Lasagna Alfredo Roll Ups

This is from allrecipes.com. I found it when I was looking for something to make to take to a friend that doesn't like to eat meat. It is YUMMY. You can also do it traditional lasagna style.

8 lasagna noodles
1 tablespoon olive oil
1 (10 ounce) package frozen chopped spinach
or 1 to 2 bags fresh spinach and then cook in pan till lightly wilted
2 tablespoons thinly sliced green onion
1 pint part-skim ricotta cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1 egg
21 ounces Alfredo-style pasta sauce
1 cup shredded mozzarella cheese

1. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.

2. Meanwhile, in a large sauce pan over medium heat add oil and cook spinach and green onions until tender, stirring frequently. (I also like to add some pressed garlic.) Remove pan from heat and stir in ricotta cheese, Parmesan cheese, salt and egg.

3. Preheat oven to 375 degrees

4. Place noodles in a single layer on a sheet of waxed paper. Evenly spread some of the cheese mixture on each noodle. Roll up each noodle from the short end, jelly-roll style.

5. In a 8 x 12 baking dish, spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly. Arrange the rolled noodles, seam side down, in the dish. Top with mozzarella cheese and remaining sauce. Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted. Serve.