Prep time: 20 minutes
Cook time: 10 minutes
Start to finish: about 40 minutes
Ingredients:
2 1/4 Cups Original Bisquick mix
1/2 Cup Milk
1 Tablespoon butter or margarine, softened
1/4 Cup granulated sugar
1 teaspoon cinnamon
1/4 Cup brown sugar
1/4 Cup brown sugar
1/4 Cup white chocolate chips
1/4 cup cinnamon chips
Glaze:
1/4 cup powdered sugar
1/4 teaspoon vanilla
1 drop cinnamon doTerra essential oil
1 tablespoon milk
Heat oven to 400 degrees F. Line cookie sheet with parchment paper.
In medium bowl, stir Bisquick mix and 1/2 cup milk until soft dough
forms. Place dough on surface generously sprinkled with Bisquick mix;
roll in Bisquick mix to coat. Knead 5 times.
Press or roll dough into 11 x 8-inch rectangle. Spread dough with 1 tablespoon softened butter. In small bowl mix cinnamon and sugar,
then sprinkle over dough. Sprinkle brown sugar, white chocolate
chips, and cinnamon chips over dough; press in slightly. Starting
with an 11-inch side, roll up dough tightly. Cut into 3/4 inch slices
(I use a piece of thread to cut, slide middle of thread under roll.
bring ends of thread up around dough, cross and pull till it cuts through
the dough) Place slices on cookie sheet. Brush sides with 1 tablespoon melted butter, or spray with spray-butter.
Bake 8 to 10 minutes (13 to 15 in high altitude) or until golden brown.
Remove from cookie sheet; cool 10 minutes. In a small bowl, mix
all glaze ingredients, adding more milk if needed till mixture is thin
enough to drizzle. Drizzle glaze over rolls. Serve warm.
(You don't have to put the white chocolate chips or cinnamon chips
in yours. You can add whatever you like in yours...chopped nuts,
chocolate chips, raisins... Also, don't worry if you don't have
cinnamon oil....I've just started using and selling the oils and wanted
to try it in these....but it sure does make them yummy!!!)
I took six of these to Kaleb at work, but he only got to eat 2 of them
....he said they were so good that he shared them with some of his
co-workers. My boys each ate 3 of them.
then sprinkle over dough. Sprinkle brown sugar, white chocolate
chips, and cinnamon chips over dough; press in slightly. Starting
with an 11-inch side, roll up dough tightly. Cut into 3/4 inch slices
(I use a piece of thread to cut, slide middle of thread under roll.
bring ends of thread up around dough, cross and pull till it cuts through
the dough) Place slices on cookie sheet. Brush sides with 1 tablespoon melted butter, or spray with spray-butter.
Bake 8 to 10 minutes (13 to 15 in high altitude) or until golden brown.
Remove from cookie sheet; cool 10 minutes. In a small bowl, mix
all glaze ingredients, adding more milk if needed till mixture is thin
enough to drizzle. Drizzle glaze over rolls. Serve warm.
(You don't have to put the white chocolate chips or cinnamon chips
in yours. You can add whatever you like in yours...chopped nuts,
chocolate chips, raisins... Also, don't worry if you don't have
cinnamon oil....I've just started using and selling the oils and wanted
to try it in these....but it sure does make them yummy!!!)
I took six of these to Kaleb at work, but he only got to eat 2 of them
....he said they were so good that he shared them with some of his
co-workers. My boys each ate 3 of them.
