Coconut Macaroons

1 (14 oz) bag of coconut
1 can sweetened condensed milk
1 tsp. vanilla
melted white chocolate (or I guess you can do regular chocolate if you really want to)

Preheat oven to 350 degrees

Mix coconut, condensed milk, and vanilla together. Scoop cookies onto a well greased cookie sheet. ( I press mine down a little bit.)

Bake for 10-15 minutes. Cookies will be golden brown on the bottom. Remove cookies from pan promptly, as they will stick to the pan if you don't! The bottoms usually spread out a bit and so as I take them off the pan I push the cookies back together to make them look nicer. (Which only matters if you are taking them somewhere.)

Once cool, drizzle the melted white chocolate over the tops of the cookies.