Zucchini casserole

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"Zucchini casserole"

This is one is a family favorite! Even my boys gobble it up!!

1 box Stove Top Stuffing

1 cube butter

-melt butter and pour over box of stuffing and let stand

1 can cream of mushroom soup

1 cup sour cream

1 cup shredded cheese

6 cups cubed zucchini

1 cup chopped onions

3 cloves garlic, pressed

1 tablespoon olive oil

-In large skillet add olive oil, garlic, and onions. Cook for a couple minutes, then add cubed zucchini and continue cooking until tender. Drain off any extra liquid.

-In a separate bowl, mix cream of mushroom soup, sour cream and shredded cheese and mix well. Then add in veggies. 

-In a 9x13 pan layer 1/3 stuffing mix, then veggie mix, then the rest of stuffing mix.

-Bake at 325 for 25 minutes

Optional items:

-add cubed chicken

-use half zucchini and half yellow summer squash